Brandy and Nikki and their students expanded their plant life cycle videos into a hands-on activity by planting a variety of edible seeds—such as beans, peas, radishes, and herbs—in individual cups, ensuring every child feels ownership and responsibility for their own plant. This approach emphasizes how plants nourish us with food, beyond mere aesthetics, while fostering engagement through daily observation of growth stages from seed to sprout. Perfect for indoor winter learning in Colstrip, the simple setup with clear cups, moist soil, and sunlight allows kids to track progress in journals, discuss plant needs, and eventually harvest micro-greens or veggies, tying science directly to real-world nutrition.